KNOW THE SOURCE.
TRUST THE JOURNEY.

Every cut of our Wagyu beef is traceable: from genetics to grade, from paddock to plate. 

A farmer in a dark jacket gently touches a calf beside its mother, a black cow, in a sunlit green pasture. The background features more cows grazing with soft blue hills under a partly cloudy sky.

TRACEABILITY:
MORE THAN A BUZZWORD,
IT’S A PROMISE.

We believe trust is earned through transparency. That’s why every Marble King Wagyu product is fully traceable — not just by label, but by principle. From breeding and birth, to farm conditions, feed program, marbling score, and Halal certification, our system records every detail that contributes to your final cut.

Nothing hidden. Nothing lost.
Just truth you can taste.

TRACEABILITY IN ACTION

  • Every animal is fullblood, registered with XX and DNA traceable from elite Japanese sires.

  • Born and raised in the Acheron Valley, Victoria under low-stress and free range conditions.

  • Our calves remain with their mothers for the first 7 months, feeding naturally on milk before being weaned. They then graze on our pastures and are finished on a 600-day grain program, recorded and audited for consistency.

  • All beef is independently scored by AUS-MEAT and Halal-certified by a recognised authority.

CERTIFICATES & ACCREDITATIONS

  • MLA ACCREDITED logo

    MLA ACCREDITED

  • HALAL CERTIFIED icon

    HALAL CERTIFIED

  • AUS -MEAT ACCREDITED logo

    AUS -MEAT ACCREDITED

  • Aus Qual ANIMAL WELFARE CERTIFIED logo

    ANIMAL WELFARE CERTIFIED

  • HCCAP CERTIFIED logo

    HCCAP CERTIFIED

  • Meat Standards Australia logo

    MEAT STANDARDS AUSTRALIA

  • DAFF EXPORT LICENSED logo

    EXPORT LICENSED