Unapologetically indulgent, our Wagyu scotch fillet is decadently marbled and melts effortlessly on the palate. Expect waves of buttery richness, deep umami, and a silky mouthfeel that lingers. Best served medium-rare.

An unsung hero. In Wagyu form, this cut transforms into something extraordinary. Richly marbled with a slight chew, it offers concentrated beefiness with hints of smoke and iron. Best slow-cooked or seared quickly with care to highlight its complexity.

A more structured cut with a firmer bite than ribeye, our Wagyu striploin delivers our signature marbling. Its flavour is bold and beef-forward, with a balance of richness and restraint .

Soft and subtle, our Wagyu eye fillet is prized for its tenderness. While naturally leaner than other cuts, it compensates with fine, lacy marbling and a clean, delicate flavour.

When slow-cooked, Wagyu short ribs are transcendental. The marbling weaves through the muscle like velvet, yielding a texture that is both succulent and gelatinous.

A cut for the connoisseur. With intense marbling and a coarse grain, our Wagyu chuck tail flap offers a punchy, full-bodied flavour and a satisfying chew. Grill hard and slice thin against the grain.

The Wagyu sirloin, unmatched tenderness and rich marbling. Best seared over a high heat for melt in your mouth flavour.

Leaner but still generous in flavour, our Wagyu tri tip is a versatile cut. When seared, rested and sliced across the grain it reveals a juicy tenderness