Our herd represents the pinnacle of Wagyu genetics, with carefully selected Tajima Sires – the most prestigious and sought-after bloodline in the Wagyu world. These elite genetics trace directly back to Japan's renowned Hyogo Prefecture, the birthplace of authentic Wagyu beef. By maintaining pure Tajima bloodlines, we ensure each animal carries the genetic potential for exceptional marbling, flavor complexity, and tenderness that defines premium Wagyu.

The Acheron Valley's unique microclimate creates ideal conditions for raising exceptional Wagyu:

• Cool, clean mountain air that promotes healthy development

• Pristine water sources from alpine streams

• Nutrient-rich pastures sustained by natural rainfall

• Natural biodiversity that enhances our sustainable farming approach

After free-range grazing on our lush pastures, our Wagyu enters a specialized 600-day grain finishing program – significantly longer than industry standards. This extended feeding period is essential for developing the extraordinary marbling that gives Marble King Wagyu its distinctive character and mouthfeel.

Our farming philosophy centers on harmony between livestock, land, and wildlife:

• Extended mother-calf bonding periods to reduce stress and promote natural development

• Designated wildlife corridors and nature reserves throughout our property

• Sustainable land management practices that preserve our environment for future generations

• Stress-free handling techniques that prioritize animal welfare at every stage