EXCEPTIONAL FULLBLOOD WAGYU.
NURTURED TO GREATNESS.

RAISED WITH INTEGRITY.
GRADED FOR EXCELLENCE.
RESERVED FOR THE DISCERNING.

DISCOVER OUR PREMIUM WAGYU

HERITAGE YOU CAN TASTE.
MARBLING YOU CAN TRUST.

From the rare Tajima bloodline in Victorian alps, our Wagyu cattle are slow-raised and traceable from farm to fork. Each cut is a reflection of excellence, offered only in limited batches to select chefs across the globe.

DISCOVER OUR PREMIUM WAGYU
  • Close-up of a seared cube roll Wagyu steak, sliced medium-rare and garnished with salt, herbs and butter. A signature MB9+ cut from Marble King, showcasing buttery texture and deep, umami-rich flavour.
  • Thin slices of marbled Wagyu beef arranged on a wooden tray with mushrooms, ready for Korean BBQ grilling. This MB9+ cut exemplifies Marble King’s premium fullblood Wagyu, rich in buttery flavour and perfect for charcoal cooking.
  • Two bowls of Asian noodle soup with dark broth, chunks of glazed meat, tofu puffs, and greens on a gray surface, accompanied by a small pitcher of sauce, a spoon and a fork, and a dark napkin.
  • Slice of cooked steak with sauce, roasted Brussels sprouts, and garnish on a white plate, with a glass of red wine and small pitcher of sauce nearby, on a grey table with a knife, napkin, and glasses.
  • Three cuts of high-quality marbled beef on a cutting board with a chef's hand and a knife nearby.
  • Skewers of grilled meat on a round grill, with a bowl of dipping sauce and a plate of leafy greens on a gray surface.
  • Person holding a large cut of marbled beef steak in dark lighting.
  • australian impressionist painting of farmer nurturing a mother and her calf in the Victorian High country field with rolling hills and green grass
  • Sliced medium-rare steak with spicy sauce, radish, and cucumber slices on a white oval plate, with two glasses of white wine on a gray surface.
  • Premium Wagyu tartare topped with a glossy egg yolk and cracked pepper, plated with a side of crisps and red wine. A bold and flavourful expression of Marble King’s finest tenderloin cuts.
  • A plated serving of steak with mashed potatoes, green peas, and garnishes on a gray ceramic plate, with utensils, salt, pepper, and salt shaker on a textured surface.
  • Cooked steak and sliced meat with roasted potatoes in a bowl, garnished with fresh herbs, on a gray countertop.
  • A chef slicing a large, marbled piece of raw Wagyu beef on a dark wooden cutting board.

ETHICAL. TRANSPARENT.

No hormones. No shortcuts. Just exceptional Wagyu beef, ethically raised, meticulously graded and transparently sourced.

  • Aus-Qual Certified logo ANIMAL WELFARE CERTIFIED

    ANIMAL WELFARE CERTIFIED

  • HACCP Certified logo

    HACCP CERTIFIED

  • Halal Certified logo

    HALAL CERTIFIED