FROM OUR VALLEY
TO YOUR PLATE.

Rooted in nature. Raised with care. 
Reserved for the exceptional. 

A scenic landscape painting of rolling green pastures with a cluster of black cattle grazing in the foreground.

We believe that time, care and integrity are the ingredients of true quality.  

We don’t rush our process, because flavour can’t be hurried. 

Our fullblood Wagyu cattle are raised with respect, ethically, slowly, and in full harmony with their environment.  

From pasture to plate, every step is designed to honour the animal and elevate the eating experience. 

This is Wagyu for those who demand more than just marbling, it’s for those who value meaning behind every bite. 

Logo with a central dark green tree on a tan, irregular-shaped background. Surrounding the tree are the words "High County" above and "Pasture" below, also in dark green.

HIGH COUNTRY ORIGINS

Our Wagyu are raised in Victoria’s Acheron Valley, a cool-climate, high-country region defined by misty mornings, fresh mountain air, and fertile pastures.

The slow pace of this pristine environment allows our cattle to grow gradually, building natural marbling, clean fat, and deep, rich flavour over time.

Cool climate. Biodiversity. Clean water. It’s the kind of place where things are done right, not fast.

Map of Australia showing locations of Melbourne and the Australian Alps, with highlighted outline of Australia and an inset zoomed-in map.
A logo with a silhouette of a cow inside a brown badge shape. Text above the cow reads "FULL BLOOD" and below reads "HIGH TAJIMA STEERS." There is also a small black square with a circle cutout above the cow.

100% FULLBLOOD HIGH TAJIMA SIRES

At the heart of our program is a commitment to purity. Every one of our herd is 100% Fullblood, descended from elite Japanese foundation sires.   

We don’t crossbreed. We don’t cut corners. Instead, we preserve the original genetics that have made Wagyu the most sought-after beef in the world, prized for its intense marbling, velvety texture, and refined flavour profile. 

Every animal is traceable. Every cut tells the same story; excellence, by bloodline.

A painting of a black cow and her calf standing in a green field under a partly cloudy sky.
A painting of a person in jeans and a dark shirt touching tall green wheat in a field, with a distant treeline and cloudy sky in the background.