EXCEPTIONAL FULLBLOOD WAGYU.
NURTURED TO GREATNESS.

Close-up of a person slicing high-quality marbled Wagyu beef with a sharp knife on a dark wooden surface.

RAISED WITH INTEGRITY.
GRADED FOR EXCELLENCE.
RESERVED FOR THE DISCERNING.

Painting of a rural landscape with green fields, a pond, trees, black cows grazing, and mountains in the background under a cloudy sky.

HERITAGE YOU CAN TASTE.
MARBLING YOU CAN TRUST.

From the rare Tajima bloodline in Victorian alps, our Wagyu cattle are slow-raised and traceable from farm to fork. Each cut is a reflection of excellence, offered only in limited batches to select chefs across the globe.

  • Close-up of a seared cube roll Wagyu steak, sliced medium-rare and garnished with salt, herbs and butter. A signature MB9+ cut from Marble King, showcasing buttery texture and deep, umami-rich flavour.
  • Thin slices of marbled Wagyu beef arranged on a wooden tray with mushrooms, ready for Korean BBQ grilling. This MB9+ cut exemplifies Marble King’s premium fullblood Wagyu, rich in buttery flavour and perfect for charcoal cooking.
  • Two bowls of Asian noodle soup with dark broth, chunks of glazed meat, tofu puffs, and greens on a gray surface, accompanied by a small pitcher of sauce, a spoon and a fork, and a dark napkin.
  • Slice of cooked steak with sauce, roasted Brussels sprouts, and garnish on a white plate, with a glass of red wine and small pitcher of sauce nearby, on a grey table with a knife, napkin, and glasses.
  • Three cuts of high-quality marbled beef on a cutting board with a chef's hand and a knife nearby.
  • Skewers of grilled meat on a round grill, with a bowl of dipping sauce and a plate of leafy greens on a gray surface.
  • Person holding a large cut of marbled beef steak in dark lighting.
  • australian impressionist painting of farmer nurturing a mother and her calf in the Victorian High country field with rolling hills and green grass
  • Sliced medium-rare steak with spicy sauce, radish, and cucumber slices on a white oval plate, with two glasses of white wine on a gray surface.
  • Premium Wagyu tartare topped with a glossy egg yolk and cracked pepper, plated with a side of crisps and red wine. A bold and flavourful expression of Marble King’s finest tenderloin cuts.
  • Person slicing a large cut of marbled beef steak on a cutting board with a knife.
  • A plated serving of steak with mashed potatoes, green peas, and garnishes on a gray ceramic plate, with utensils, salt, pepper, and salt shaker on a textured surface.
  • Cooked steak and sliced meat with roasted potatoes in a bowl, garnished with fresh herbs, on a gray countertop.
  • A chef slicing a large, marbled piece of raw Wagyu beef on a dark wooden cutting board.

ETHICAL. TRANSPARENT.

No hormones. No shortcuts. Just exceptional Wagyu beef – ethically raised, meticulously graded and transparently sourced.

  • Aus-Qual Certified logo ANIMAL WELFARE CERTIFIED

    ANIMAL WELFARE CERTIFIED

  • HACCP Certified logo

    HACCP CERTIFIED

  • Halal Certified logo

    HALAL CERTIFIED